Cavalino - Domaine du Mas des Armes - Maison Montagnac
Cavalino - Domaine du Mas des Armes - Maison Montagnac
Cavalino - Domaine du Mas des Armes - Maison Montagnac
Cavalino - Domaine du Mas des Armes - Maison Montagnac

Cavalino – Mas des Armes

IGP Hérault

Very pale salmon pink in an attractive frosted bottle. Dusty rose petals and cranberry fruit, delicate, pinging citrus acidity across the mouth.

Size: Bottle
Price Range
   Fiche technique

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Marc and Régis Puccini, farmers in soul (but in cultures far removed from the grapevine) and passionate in wine;started a nice adventure by taking over this vineyard, located on Aniane’s lands where hatch so much famous wines…The two brothers, under modest manners, verily sometimes discreet, show a large ambition of excellence for their domain.

Fifteen grape varieties make up the palette of “Mas des Armes” including 7 white grapes and 8 red grapes which, associated with the large diversity of soils can guarantee a large complexity of wines.

Colour

Rose

Appellations

IGP Hérault

Location

Aniane is situated in a couple of kilometers in the northwest of Montpellier

Soil

on yellow clay soils and the Sauvignon on alluvial deposit terraces.

Grape varieties

Grenache 50%, Cabernet 20%, Mourvèdre 10%, Syrah 10% & Grenache Gris 10%

Vinification

followed by racking of the must and a low temperature fermentation to preserve all the aromas.

Price range

€€

Size

Bottle

Crystal – clear mauve colour. The nose is predominantly on intense aromas of wild strawberries, redcurrants, aniseed and bergamot orange. The palate is fresh and tangy. It will nicely accompany your best moments, whether with a meal or as a relaxed drink.

Very pale salmon pink in an attractive frosted bottle. Dusty rose petals and cranberry fruit, delicate, pinging citrus acidity across the mouth. Sweet-fruited yet dry. A very pretty rosé, aperitif style, which has held its freshness remarkably well.

FOOD PAIRINGS

Shellfish, fish, grilled meats, fresh goat cheese and mixed salad. The best partner: Scallops and roasted crayfish salad.

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