Château Dallau

Bordeaux Supérieur

A ruby colour; fresh red fruit flavours with crisp tannins. Merlot brings body and fruitiness, Cabernet Sauvignon structure and freshness & Cabernet Franc adds aromatic complexity.

Size: Bottle
Price Range
Paris 2014
Silver medal
Robert Parker
87-88/100
   Fiche technique

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The Château is located north of Libourne in the town of St Denis de Pile. Wine growing has run in the Bertin family since 1742, each generation bequeathing onto the next one their love of the craft, together with their skills and know-how.

Mrs Yvette Bertin combines a perfect mix of tender care and determination in managing her estate. She loves nothing more than welcoming guests to her home at Château Dallau to share her love of wine and cuisine.

« Our goal is to keep improving the quality of our wines so that our customers can share the fruits of our passion with us. »

Couleur

Red

Millésimes

2012

Appellations

Bordeaux Supérieur

Superficie du vignoble

32 ha

Age moyen du vignoble

Gravelly and siliceous

Encépagement

75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon

Vendanges

The grapes are harvested at full maturity by late September or early October, when the berries are laden with sugar; they are then taken to the winery for sorting and crushing

Vinification

Low- temperature maceration for a few days, its purpose beings to extract the fruit’s flavor. Alcohol fermentation

Élevage

in vats or barrels during one year

Prix Rang

Conditionnement

Bottle

A ruby colour; fresh red fruit flavours (strawberry, aspberry) with crisp tannins. Merlot the king of the Libourne area brings body and fruitiness, Cabernet Sauvignon adding structure and freshness, while Cabernet Franc adds aromatic complexity.

Excellent with red meat, roast chicken, ham or cold cuts.

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