Château Puy-Marceau

Bordeaux

Dark red color. Elegant and intense nose of red and black fruit aromas. Round, supple and well textured wine with ripe and fresh tannins, and a persistant finish.

Size: Bottle
Price Range
Concours Bourg 2016
Gold medal
   Fiche technique

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Henri Baylet and his son Michel bought the estate in 1959, as they were seduced by the great quality of the terroirs and exposure of the coteaux. They quickly started to renovate the property that counted 27 hectares of vineyard at that time.

In the early 80’s, Michel Baylet purchased a second estate and the vineyard expanded to a total of 29 hectares. Then, in 1988, the grandson Bruno Baylet joined forces in the family.

Colour

Red

Vintage

2014

Appellations

Bordeaux

Soil

clay-siliceous with gravelly hilltops

Grape varieties

70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc

Vinification

Mechanical and manual harvest. Sorting of grapes from reception. Destemming and crushing of the grapes before vatting.

Maturation

12 months in vats and oak with filling during the first 6 months. Fined with egg white tracking by pre-filtering. Membrane filtration and bottling in the Château

Price range

Size

Bottle

Dark red color. Elegant and intense nose of red and black fruit aromas. Round, supple and well textured wine with ripe and fresh tannins, and a persistant finish.

This wine is a great companion to meats, poultries, game and cheeses. It is ready to drink now and can be cellared for another 4 to 10 years.

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