Château Bertrand Braneyre - Maison Montagnac
Château Bertrand Braneyre - Maison Montagnac
Château Bertrand Braneyre - Maison Montagnac
Château Bertrand Braneyre - Maison Montagnac

Château Bertrand Braneyre

Haut-Médoc

The wines of Château Bertrand Braneyre are made from old vines and characterised on the nose by black fruit aromas. On the palate, a lovely smoothness, harmonious with silky but well present tannins.

Size: Bottle
Price Range
   Fiche technique

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Located in the Haut Médoc appellation, the property can be found at the heart of the commune of Cissac-Médoc in the Centre of the Médoc region, between Pauillac and St. Estèphe.
To honour the founder of the domain and reflect the improved quality of the wine, Mr. Cooreman decides to change the name of the brand, which becomes Château Bertrand Braneyre.

Having worked in the wine industry in Belgium for over 50 years, Ludwig Cooreman purchased Château Bertrand Braneyre in 1993 on the advice of some oenologist friends familiar with the Cissac terroir, located near the Grands Seigneurs in Pauillac, such as Château Mouton Rothschild and Château Lafitte Rothschild.

He has surrounded himself with Eric Boissenot, the Left Bank’s most respected consulting oenologist (he advises Lafitte Rothschild, Margaux, Palmer…) and Pierre Sadaune, an ENITA engineer and the former technical manager of Château Phelan Ségur.

His sole aim when he bought the vineyard was to create a Great Wine worthy of his Pauillac neighbours.

Colour

Red

Appellations

Haut-Médoc

Owner

Ludwig Cooreman

Grape varieties

65% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 5% Petit Verdot

Average age of the vines

30 years

Yield

40 to 50 hl/ha

Harvest

the grapes are hand-picked at optimal maturity with a severe sorting before vatting.

Vinification

après éraflage, le raisin fermente pendant 2 à 3 semaines à température avoisinant les 30° controlée par ordinateur.

Maturation

en barriques de chêne neuf renouvelées par tiers tous les ans.

Price range

€€

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