Château Durand-Laplagne “Terres Rouges”

Puisseguin Saint Emilion

Intense red color and well balanced on the palate. An elegant nose of black and red fruits with hints of pepper, smoke and juniper.

Size: Bottle
Price Range
   Fiche technique

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Since 1850, The BESSOU family, generations after generations of wine-grower, has cultivated the Saint-Emilion ground.

Each generation habded down the art and the passion of vine’s culture in total respect with old traditions. This succes-sion of generations demonstrates the BESSOU Family’s passionate attachment for wine.

Today Sylvie and Bertrand BESSOU work in the three familial properties : Château Durand-Laplagne in Puisseguin St Emilion, Château De Tabuteau in Lussac St Emilion, Château Cap de Merle in Bordeaux Superieur.

Couleur

Red

Millésimes

2013

Appellations

Puisseguin Saint Emilion

Superficie du vignoble

14 ha

Sol

clay-limestone or “red clay”

Encépagement

75% Merlot, 15% Cabernet Franc and 10% Cabernet Sauvignon

Age moyen du vignoble

37 years

Vendanges

mechanical

Vinification

in little concrete vats, thermo-regulated offers a perfect temperature control of wine making

Élevage

65% in concrete vats and stainless steel vats and 35% in barrels

Prix Rang

Conditionnement

Bottle

A perfect Puisseguin, with an intense red color and well balanced on the palate. An elegant nose of black and red fruits with hints of pepper, smoke and juniper.

The palate is frank and powerful, with elegant tannins and great freshness. Good long finish. Ideal to accompany red meats or roe.

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