Château Jean Faux is an old estate whose the origins back to the Middle age.
Quoted in the Feret since 1850, as producing 120 tons of high quality wine, the terroir of Jean Faux is like its prestigious neighbor of Saint Emilion. It is mostly composed of clay-limestone coasts exposed South & South West.
Cooper, globe-trotter, wine-lover, Pascal Collotte travel the vineyard around the world for over 15 years, when he discovers Château Jean Faux. He decides with his wife Chrystel to acquire the château in order to restore its cachet.