Saint-Emilion de la Gaffelière

Saint-Emilion Grand Cru

Deep red color with garnet tints. The nose is on black fruits and licorice aromas. Soft attack on an elegant tannic structure. The finish is long and well balanced.

Size: Bottle
Price Range
   Fiche technique

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Family owned for four centuries. The Count Leo Malet Roquefort and of Stéphane Derenoncourt provide the same care to the two wines of the property : Ch. The Gaffelière and Clos La Gaffelière.

Saint Emilion de La Gaffelière is on the same qualitative range than Clos de La Gaffelière.

Couleur

Red

Millésimes

2014

Appellations

Saint-Emilion Grand Cru

Superficie du vignoble

22 ha

Age moyen du vignoble

36 years

Méthodes Culturales

guyot double pruning, natural grassing, ploughing, manual leaf removal, green harvesting, manual harvest in crates.

Vinification

by plot in stainless steel thermo-regulated vats. Soft extraction lead by pumping over or pumching down the cap

Élevage

In French oak barrels of 1 or 2 wines for 14 to 16 months.

Prix Rang

€€

Conditionnement

Bottle

Saint Emilion de La Gaffelière is made with the same cares from the Grand Vin. Deep red color with garnet tints. The nose is on black fruits and licorice aromas.

Soft attack on an elegant tannic structure. The finish is long and well balanced.