Deep red color with garnet tints. The nose is on black fruits and licorice aromas. Soft attack on an elegant tannic structure. The finish is long and well balanced.
Fiche technique
Family owned for four centuries. The Count Leo Malet Roquefort and of Stéphane Derenoncourt provide the same care to the two wines of the property : Ch. The Gaffelière and Clos La Gaffelière.
Saint Emilion de La Gaffelière is on the same qualitative range than Clos de La Gaffelière.
| Couleur | Red |
|---|---|
| Millésimes | 2014 |
| Appellations | Saint-Emilion Grand Cru |
| Superficie du vignoble | 22 ha |
| Age moyen du vignoble | 36 years |
| Méthodes Culturales | guyot double pruning, natural grassing, ploughing, manual leaf removal, green harvesting, manual harvest in crates. |
| Vinification | by plot in stainless steel thermo-regulated vats. Soft extraction lead by pumping over or pumching down the cap |
| Élevage | In French oak barrels of 1 or 2 wines for 14 to 16 months. |
| Prix Rang | €€ |
| Conditionnement | Bottle |
Saint Emilion de La Gaffelière is made with the same cares from the Grand Vin. Deep red color with garnet tints. The nose is on black fruits and licorice aromas.
Soft attack on an elegant tannic structure. The finish is long and well balanced.
